Country Beef Casserole

 This beef casserole recipe is a classic made with a delicious blend of Tomatoes, Red Wine and Onions.

Country Beef Casserole
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Serves 4

Great with

  • Mashed Potato
  • Cooked Rice

Serve on a bed of Mashed Potato or Cooked Rice.

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Country Beef Casserole RecipeClose

What you'll need

  • Oil
  • Beef
  • Onion
  • Carrots
  • Celery
  • Bacon
  • Potato

Directions

  1. Heat canola spray in pan and cook beef until brown.
  2. Add onion, carrots, celery and bacon then cook until soft.
  3. Add Recipe Base and stir through.
  4. gently cook on a low heat for 15 mins or until sauce thickens.
  5. Serve with mashed potato.

IngredientsClose

Tomatoes 74% (from Paste), Red Wine 9% (contains Sulphites), Onion 4%, Vegetable Protein Extract, Garlic, Thickener (Modified Cornstarch), Glucose Syrup (from Wheat), Natural Flavour (contains Wheat, Sulphites), Sugar, Natural Chicken Flavour, Salt, Food Acid (Citric), Pepper, Bay Leaves, Thyme.

No Artificial Colour or Flavours.

Contains Sulphites & Wheat

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Pack: 4 Avg qty per 43g serve Avg qty per 100g %DI per 43g serve*
Energy (kj) 92 214 10
Protein (g) 0.3 1.3 72
Fat (g)
Total 0.2 0.5 4
Saturated <0.1 0.1 4
Carbohydrates (g)
Total 4.4 10.2 4
Sugar 1.2 2.8 7
Sodium (mg) 169 394 24
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.