Sausage Hot Pot RecipeClose
What you'll need
- Sweet Potato
- Heat oil in a pan and cook sausages until browned
- Add sausages, onion, sweet potato & beans into slow cooker bowl, along with slow cooker recipe base, honey & water.
- Stir to combine and cook for 4 hours on high or 8 hours on low.
Please note that slow cookers vary. For a thicker sauce remove the lid 20 minutes before end of cooking.
Apricot (from Concentrate),Water, Brown Sugar, Thickener (Modified Cornstarch), Salt, Paprika 2%, Rosemary 1.5%, Garlic, Yeast Extract, Coriander, Cumin, Turmeric, Colour (Caramel 150c), Pepper.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Pack: 4||Avg qty per 43g serve||Avg qty per 100g||%DI per 43g serve*|