Create a classic shepherds pie with this special blend of Onion, Garlic and Herbs with Lamb mince and Potato.
- Prep Time 10 mins
- Cook Time 40 mins
- Serves 4
- Great with a side salad.
Shepherd's Pie RecipeClose
What you'll need
- Lamb Mince
- Light Milk
- Mixed Vegetables
- Preheat oven to 200°C
- Cook potatoes in water until tender, drain, then place back in pot. Mash with milk and butter. Set aside
- Place mince in fry pan, cook until brown
- Add vegetables, recipe base and water. Gently simmer for 10 min
- Place mince mixture in an ovenproof dish, then potato mixture on top. Bake for 20 mins or until golden brown.
Tomatoes (from Paste), Onion 24%, Water, Garlic 15%, Sugar, Salt, Thickner (Modified Cornstarch), Flavour, Herbs 1.5% (Rosemary, Marjoram, Bay Leaf), Pepper, Food Acid (Citric).
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Pack: 4||Avg qty per 43g serve||Avg qty per 100g||%DI per 43g serve*|