Stir Fry Teriyaki Chicken RecipeClose
What you'll need
- Red Capsicum
- Snow Peas
- Reduced Salt Soy Sauce
1. Heat canola oil spray in wok and cook chicken until brown.
2. Add onion, red capsicum, snow peas and cook until soft.
3. Add soy sauce and recipe base, stir through and allow to simmer for 5 mins.
Water, Sugar, Garlic 5%, Thickener (Modified Cornstarch), Onion, Capsicum, Salt, Golden Syrup, Sesame Oil, Ginger 0.5%, Yeast Extract, Chilli, Vegetable Protein Extract, Food Acid (Acetic), Colour (Caramel 150C), Natural Colour (Paprika Oleoresin).
No Artificial Flavours or Preservatives.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serves per Pack: 4||Avg qty per 43g serve||Avg qty per 100g||%DI per 43g serve*|