Thai Green Curry

A fragrant blend of Lemongrass, Lime, Coriander and Chili.

Thai Green Curry
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Serves 4

Great with

  • Cooked Rice
  • Noodles

Serve on a bed of Cooked Rice or Noodles.

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What you'll need

  • Oil
  • Chicken
  • Coconut Milk
  • Vegetables
  • Rice

Directions

1. Heat canola spray in pan and cook chicken until brown.

2. Add Recipe Base, bring to the boil and add vegetables.

3. Cook for a few minutes, add light coconut milk and bring to the boil.

4. Gently simmer for an additional 5 minutes.

5. Serve with rice.

IngredientsClose

Water, Sugar, Garlic, Fish Sauce, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Onion, Lemongrass 2.5%, Lime Juice 2.5% (from Concentrate), Coriander 2.5%, Brown Sugar, Chilli 1.5%, Salt, Lime 1%, Vegetable Oil, Cumin, Galangal, Belachan Powder (contains Crustacea), Flavours, Food Acid (Citric).

No Artificial Colour or Flavours.

Contains Fish, Soy & Crustacea.

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Pack: 4 Avg qty per 43g serve Avg qty per 100g %DI per 43g serve*
Energy (kj) 159 370 11
Protein (g) 0.5 1.1 57
Fat (g)
Total 0.7 1.5 12
Saturated <0.1 0.2 23
Carbohydrates (g)
Total 7.4 17.2 3
Sugar 5.1 11.8 8
Sodium (mg) 347 808 17
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.