Onion, garlic and savoury spices are delicately blended to create this delicious Asian dish.
- Prep Time 15 mins
- Cook Time 30 mins
- Serves 4
Tuna Bake RecipeClose
What you'll need
1. Preheat oven to 180°C
2. Cook pasta according to pack instructions, drain and return to pot.
3. Add Recipe Base, cream, corn and tuna. Stir well to combine.
4. Transfer to baking dish, top with grated cheese and bake uncovered at 180°C for 30 minutes or until golden brown.
Water, Buttermilk, Skim Milk, Onion 6%, Garlic 5%, Thickener (Modified Cornstarch), Sugar, Salt, Cheese Powder 1% (contains Dairy), Food Acid (Lactic), Flavour, Parsley 0.5%, Yeast Extract.
No Artificial Colour, Flavours or Preservatives
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information
|Serves per Pack: 4||Avg qty per 43g serve||Avg qty per 100g||%DI per 43g serve*|