Tuna Bake

Onion, garlic and savoury spices are delicately blended to create this delicious Asian dish.

Tuna Bake
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Serves 4

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What you'll need

  • Pasta
  • Cream
  • Corn
  • Tuna
  • Cheese


1. Preheat oven to 180°C  

2. Cook pasta according to pack instructions, drain and return to pot.  

3. Add Recipe Base, cream, corn and tuna. Stir well to combine.  

4. Transfer to baking dish, top with grated cheese and bake uncovered at 180°C for 30 minutes or until golden brown.


Water, Buttermilk, Skim Milk, Onion 6%, Garlic 5%, Thickener (Modified Cornstarch), Sugar, Salt, Cheese Powder 1% (contains Dairy), Food Acid (Lactic), Flavour, Parsley 0.5%, Yeast Extract.

No Artificial Colour, Flavours or Preservatives

Contains Milk.

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information

Nutrition InformationClose

Serves per Pack: 4 Avg qty per 43g serve Avg qty per 100g %DI per 43g serve*
Energy (kj) 43 277 24
Protein (g) 1.0 2.4 51
Fat (g)
Total 0.2 0.5 32
Saturated 0.1 0.3 58
Carbohydrates (g)
Total 5.4 12.5 14
Sugar 3.2 7.4 9
Sodium (mg) 442 1029 36
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.