Tuscan Meatballs

A delicious blend of Tomatoes and Rosemary infuse flavour in this slow cooked favourite.

Tuscan Meatballs
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Serves 4

Great with

  • Cooked Pasta
  • Any of your favourite cuts of meat.
  • Available now from Available now from

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Tuscan Meatballs RecipeClose

What you'll need

  • Beef Mince
  • Egg
  • Breadcrumbs
  • Can no Added Salt Diced Tomatoes


1. Combine lean mince, egg and breadcrumbs. Make balls using a teaspoon of meat.
2. Heat canola oil spray in pan, add meatballs and cook until brown, turning meatballs often.
3. Add recipe base and canned tomatoes, stir through.
4. Simmer uncovered for 5 mins or until the sauce is heated through


Tomatoes 83% (from Paste), Garlic 6%, Balsamic Vinegar 3.5%, Sugar, Salt, Onion, Rosemary 1.0%, Natural Colour (Paprika Oleoresin), Mustard Powder, Basil, Food Acid (Citric), Pepper, Marjoram, Oregano.  

No Artificial Colours or Flavours.

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Pack: 4 Avg qty per 43g serve Avg qty per 100g %DI per 43g serve*
Energy (kj) 110 255 12
Protein (g) 0.6 1.5 59
Fat (g)
Total 0.3 0.7 12
Saturated <0.1 0.2 13
Carbohydrates (g)
Total 5.0 11.7 5
Sugar 2.8 6.6 3
Sodium (mg) 356 829 20
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.