Bearnaise Finishing Sauce

Combines whole eggs and butter with a sprinkle of tarragon to create a smooth, tangy sauce.

Bearnaise Finishing Sauce

Great With

  • Pan-fried beef
  • Fish
  • Steamed asparagus
  • Pour over grilled or pan-fried beef or fish. Divine over steamed asparagus.
  • Available now from Available now from

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Water, Egg Yolk 12%, Thickener (Modified Cornstarch), Vegetable Oil, Butter 5%, Buttermilk, Onion, Glucose Syrup (from Wheat), Sugar, Yeast Extract, Salt, White Wine Vinegar, Food Acid (Lactic), Flavour (contains Dairy), Tarragon 0.5%, Colour (Annatto), Tarragon Extract 0.5%.

No Artificial Colours or Flavours 

Contains Egg, Milk & Wheat

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serving per Pack: 3 Avg qty per 53g serve Avg qty per 100g %DI per 53g serve*
Energy (kj) 331 625 4
Protein (g) 0.7 1.4 1
Fat (g)
Total 6.1 11.4 9
Saturated 2.2 4.2 9
Carbohydrates (g)
Total 5.6 10.5 2
Sugar 1 1.9 1
Sodium (mg) 214 403 9
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.