Hollandaise Finishing Sauce
This hollandaise sauce is irresistibly smooth and buttery.
- Grilled Fish
- Poached Eggs
- Perfect over grilled fish or poached eggs for Eggs Benedict.
Water, Egg Yolk 12%, Thickener (Modified Cornstarch), Vegetable Oil, Butter 5%, Buttermilk, Onion, Glucose Syrup (from Wheat), Sugar, Yeast Extract, Flavour (contains Dairy), Salt, White Wine Vinegar 0.5%, Food Acid (Lactic), Colour (Annatto).
No Artificial Colours or Flavours
Contains Egg, Milk & Wheat.
Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.
|Serving per Pack: 3||Avg qty per 53g serve||Avg qty per 100g||%DI per 53g serve*|