French Mustard

French Mustard is a mild mustard that was actually invented in England as an alternative to hot English mustard.

French Mustard

Great with

  • Sandwiches
  • Steak
  • In a dressing
  • It can be used in creamy sauces, added to casseroles or with pork dishes.  
  • The French spread it on bread accompanied by cheese and sliced meats like beef or ham.
  • Available now from Available now from

  • Available now from Available now from

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IngredientsClose

Water, Mustard Seed 21%, Salt, Acidity Regulator (Acetic Acid), Sugar, Colour (Caramel 150C, from Wheat), Treacle, Herbs & Spices (Celery seeds, marjoram leaves ground, Thyme ground, pimento berry oil, tarragon oil and clove oil), Garlic Extract.

Contains Wheat. Manufactured on equipment that processes peanuts and sesame seeds.

Allergen Information: Manufactured on equipment that also processes nuts. When ingredients containing or derived from allergens are present the ingredient is shown in bold. More information.

Nutrition InformationClose

Serves per Bottle: 35 Avg qty per 5g serve Avg qty per 100g %DI per 5g serve*
Energy (kj) 25 501 0.3
Protein (g) 0.3 5.4 0.5
Fat (g)
Total 0.3 6.5 0.5
Saturated <0.1 0.3 <0.1
Carbohydrates (g)
Total 0.5 9.9 0.2
Sugar 0.1 2.2 0.1
Sodium (mg) 68 1370 3
*Percentage daily intakes are based on an adult's average diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.