A blend of finely chopped chilli, garlic & ginger. Simply coat your favourite protein before cooking for an instant flavour boost that will make any meal delicious.
Perfect with chicken, beef or tofu. For something different, try on your favourite plant-based meat alternative or vegetables.
To create a delicious dinner in just 20 mins, simply…
1. Coat 500 g of chicken, beef or tofu in the Chilli, Garlic & Ginger seasoning.
2. Fry in a non-stick pan, bake or BBQ until cooked through.
3. Serve with your favourite vegetables or side salad.
No Artificial Colours, Flavours or Preservatives.
Blended with MasterFoods™ Herbs & Spices.
Water, Garlic 25% (Garlic, Food Acid (Citric)), Ginger Puree 8% (Ginger, Food Acid (Acetic), Vegetable Gum (Xanthan (contains Soy))), Chilli 5%, Vegetable Oil, Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Sugar, Salt, Ginger 1%, Food Acid (Citric).
Contains: Soy. May Contain Peanuts
Store in a cool, dry place, away from direct sunlight.
Packed in Australia from at least 65% Australia Ingredients
|Serves per Pack: 4||Avg qty per 40 g serve||Avg qty per 100g|
|Energy (kj)||134 kJ||336 kJ|
|Protein (g)||0.5 g||1.3 g|
|Total||1.7 g||4.4 g|
|Saturated||0.2 g||0.4 g|
|Total||3.5 g||8.8 g|
|Sugar||0.9 g||2.2 g|
|Sodium (mg)||223 mg||2.2 g|