Hollandaise Finishing Sauce 160g

Hollandaise Finishing Sauce 160g
Hollandaise Finishing Sauce 160g
Hollandaise Finishing Sauce 160g

Hollandaise Finishing Sauce 160g

The makers of MasterFoods have created this irresistibly smooth and creamy Hollandaise sauce by expertly combining butter and eggs with a dash of vinegar. Delicious poured over grilled salmon or poached eggs for Eggs Benedict.


Microwave:Cut- Cut corner where indicated. Heat- Place pouch in microwave and heat for 40 seconds (1000W (For different powered microwaves, adjust heating time according to manufacturers instructions)). Serve- Use heat-free handle to remove from microwave and serve. Take care as sauce will be hot. Stove Top:Pour sauce into a small saucepan, stirring until warm. Do not boil.


Cut before heating.Microwave 40 secs and serve!


Refrigerate after opening. Use within 3 days.


Contains no artificial colours or flavours.

 

Available From

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Nutritional Information

Ingredients

Water, Egg Yolk 13%, Thickener (Modified Cornstarch), Vegetable Oil, Clarified Butter 5%, Buttermilk, Onion, Glucose Syrup, Sugar, Yeast Extract, Butter Flavour (contains Milk), Salt, White Wine Vinegar 0.5%, Food Acid (Lactic), Garlic, Colour (Annatto).

Contains

Egg, Butter, Buttermilk, Milk. May contain Peanuts.

Allergen

Butter| Egg| Milk

Servings per pack

3

Storage Instructions

Refrigerate after opening. Use within 3 days.

Dietary Claim

No Artificial Flavours or Colours

Country Of Origin

Made in Australia from at least 80% Australian ingredients

Serves per Pack: 3 Avg qty per 53g serve Avg qty per 100g %DI per 53g serve*
Energy (kj) 332kJ 627kJ 4%
Protein (g) 0.7g 1.4g 1%
Fat (g)
Total 6.1g 11.4g 9%
Saturated 2.2g 4.2g 9%
Carbohydrates (g)
Total 5.6g 10.5g 2%
Sugar 1.0g 2.0g 1%
Sodium (mg) 166mg 2.0g 7%