The makers of MasterFoods have created this irresistibly smooth and creamy Hollandaise finishing sauce.
Expertly blending butter and eggs with a dash of vinegar.
Simply Heat and Pour MasterFoods Hollandaise Finishing Sauce over grilled salmon and vegetables or Eggs Benedict.
Available FromShop At
Water, Egg Yolk 13%, Thickener (Modified Cornstarch), Vegetable Oil (contains Antioxidant (Butylated Hydroxyanisole)), Clarified Butter 5% (contains Milk), Buttermilk, Onion, Glucose Syrup, Sugar, Yeast Extract, Flavour (contains Milk), Salt, White Wine Vinegar 0.5%, Food Acid (Lactic), Garlic, Colour (Annatto).
Contains: Egg, Milk. May contain Peanuts.
Refrigerate after opening. Use within 3 days.
No Artificial Flavours or Colours
Made in Australia from at least 75% Australian ingredients
|Serves per Pack: 3||Avg qty per 53 g serve||Avg qty per 100g||%DI per 53 g serve*|
|Energy (kj)||329 kJ||621 kJ||4.0%|
|Protein (g)||0.7 g||1.4 g||1.0%|
|Total||5.9 g||11.2 g||9.0%|
|Saturated||2.2 g||4.1 g||9.0%|
|Total||5.7 g||10.7 g||2.0%|
|Sugar||1.1 g||2.0 g||1.0%|
|Sodium (mg)||220 mg||2.0 g||10.0%|