The makers of MasterFoods have created this irresistibly smooth and creamy Hollandaise finishing sauce.
Expertly blending butter and eggs with a dash of vinegar.
Simply Heat and Pour MasterFoods Hollandaise Finishing Sauce over grilled salmon and vegetables or Eggs Benedict.
Water, Egg Yolk 13%, Thickener (Modified Cornstarch), Vegetable Oil (contains Antioxidant (Butylated Hydroxyanisole)), Clarified Butter 5% (contains Milk), Buttermilk, Onion, Glucose Syrup, Sugar, Yeast Extract, Flavour (contains Milk), Salt, White Wine Vinegar 0.5%, Food Acid (Lactic), Garlic, Colour (Annatto).
Contains: Egg, Milk. May contain Peanuts.
Egg| Milk
3
Refrigerate after opening. Use within 3 days.
No Artificial Flavours or Colours
Made in Australia from at least 75% Australian ingredients
| Serves per Pack: 3 | Avg qty per 53 g serve | Avg qty per 100g | %DI per 53 g serve* |
|---|---|---|---|
| Energy (kj) | 329 kJ | 621 kJ | 4.0% |
| Protein (g) | 0.7 g | 1.4 g | 1.0% |
| Fat (g) | |||
| Total | 5.9 g | 11.2 g | 9.0% |
| Saturated | 2.2 g | 4.1 g | 9.0% |
| Carbohydrates (g) | |||
| Total | 5.7 g | 10.7 g | 2.0% |
| Sugar | 1.1 g | 2.0 g | 1.0% |
| Sodium (mg) | 220 mg | 2.0 g | 10.0% |
