Prep Time
10 Mins
Cook Time
5 Mins
Serves
4
Mild Chicken Curry
What You'll Need
- 500 g Lean Chicken Thighs, cut into pieces.
- 1 MasterFoods Mild Chicken Curry Cooking Sauce
- 1/2 Cup Water
- 500 g Cooked Rice
- Coriander to garnish
- 1. Cut 500g of lean chicken thigh into pieces. Pan fry in a non-stick pan until browned.
- 2. Transfer to a 3L sized slow cooker, add MasterFoods Cooking Sauce and 125mL (1/2 cup) of water.
- 3. Heat on low for 4 hours.
- 4. Serve with 500g cooked rice and yoghurt. Garnish with coriander leaves.
- Please note that slow cookers vary.
- For a thicker sauce remove the lid 20 minutes before end of cooking.
Nutritional Information
Ingredients
Water, Skim Milk, Onion, Thickener (Modified Cornstarch), Herbs & Spices (Coriander, Cumin 1%, Turmeric, Fenugreek, Cardamom, Pepper 0.5%, Clove, Chilli), Brown Sugar, Garlic, Flavours (contain Chicken, Milk), Food Acid (Lactic), Colour (Paprika Oleoresin).
Contains
Contains Milk. May contain Peanuts
Allergen
Milk
Servings per pack
4
Storage Instructions
Refrigerate after opening. Use within 3 days.
Dietary Claim
No Artificial Flavours or Colours| No Preservatives
Country Of Origin
Made in Australia from at least 80% Australian ingredients
| Serves per Pack: 4 | Avg qty per 122g serve | Avg qty per 100g | %DI per 122g serve* |
|---|---|---|---|
| Energy (kj) | Per 122g serve sauce: 353kJ | Per 100g sauce: 289kJ | 21.0% |
| Protein (g) | Per 122g serve sauce: 2.7g | Per 100g sauce: 2.2g | 58.0% |
| Fat (g) | |||
| Total | Per 122g serve sauce: 0.8g | Per 100g sauce: 0.7g | 10.0% |
| Saturated | Per 122g serve sauce: 0.2g | Per 100g sauce: 0.2g | 12.0% |
| Carbohydrates (g) | |||
| Total | Per 122g serve sauce: 15.5g | Per 100g sauce: 15.5g | 19.0% |
| Sugar | Per 122g serve sauce: 8.8g | Per 100g sauce: 7.2g | 10.0% |
| Sodium (mg) | Per 122g serve sauce: 475mg | Per 100g sauce: 7.2g | 24.0% |