MasterFoods Sweet Plum Marinade is made with delicate star anise and delicious sweet plums blended to capture the sweet & sour Asian flavour.
To marinate simply…
- Cover meat generously with marinade and refrigerate for at least 20 minutes before cooking.
- For extra tenderness and flavour, marinate overnight in refrigerator.
- Simply BBQ, grill, pan fry or oven bake on medium heat.
Do not consume uncooked marinade that has been in contact with raw meat.
Try something different...with the Spring rolls with Sweet Plum Dipping Sauce:
Water , Sugar, Plums 13% (from Paste), Thickener (Modified Cornstarch), Salt, Food Acid (Acetic), Chilli, Star Anise 0.5%, Natural Colour (Carmine), Ginger Extract 0.5%.
May contain Peanuts.
Refrigerate after opening.
No Artificial Flavours or Colours| No Preservatives
Made in Australia from at least 80% Australian ingredients
|Serves per Pack: 10||Avg qty per 37g serve||Avg qty per 100g||%DI per 37g serve*|