Breakfast Flatbreads

Ingredients

• 4 Naan or Flatbreads
• 2 tbsp Olive Oil
• 4 eggs
• 1 cup chopped Bacon or Prosciutto
• 1/2 cup chopped Cherry Tomatoes (or sun-dried)
• 2 tbsp MasterFoods Steak Seasoning

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Method

1. Place the Flatbreads on a flat baking tray lined with greaseproof paper.
2. Brush each Flatbread (or Naan) with the Olive Oil, and place 1/4 of the Bacon and Tomatoes on top.
3. Crack an egg on top and sprinkle each with 1/4 of the Steak Seasoning powder.
4. Place the trays in an oven set to 180C for 10 minutes.
5. Serve wth MasterFoods Chutneys, Sauces or Pickles.