Butter Cake with Grandmas Icing
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Ingredients
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2 tsp Melted Butter
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12 Rashers Bacon
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8 Eggs
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4 tbsp Cream
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2 Teaspoon MasterFoods™ Basil
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1 Teaspoon MasterFoods™ Onion Salt
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2 Tablespoons Grated Parmesan
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Extra MasterFoods™ Basil for Garnish
Method
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In a muffin tin, grease the cavities with butter and slice the bacon to wrap the sides in a circle.
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Mix the Eggs, Cream, MasterFoods™ Basil, MasterFoods™ Onion, Salt and pour into each of the cavities.
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Top with mushrooms, more Basil, and grated Cheese. Bake at 180C for 20 minutes and serve.