Butter Cake with Grandmas Icing

Butter Cake with Grandmas Icing

preptime
Prep Time

15 mins

cooktime
Cook Time

15 mins

serve
Serves

4

Ingredients
  • 2 tsp Melted Butter
  • 12 Rashers Bacon
  • 8 Eggs
  • 4 tbsp Cream
  • 2 Teaspoon MasterFoods™ Basil
  • 1 Teaspoon MasterFoods™ Onion Salt
  • 2 Tablespoons Grated Parmesan
  • Extra MasterFoods™ Basil for Garnish

Method
  1. In a muffin tin, grease the cavities with butter and slice the bacon to wrap the sides in a circle.
  2. Mix the Eggs, Cream, MasterFoods™ Basil, MasterFoods™ Onion, Salt and pour into each of the cavities.
  3. Top with mushrooms, more Basil, and grated Cheese. Bake at 180C for 20 minutes and serve.

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