Butter Cake with Grandmas Icing

Ingredients

• 2 tsp Melted Butter
• 12 Rashers Bacon
• 8 Eggs
• 4 tbsp Cream
• 2 Teaspoon MasterFoods™ Basil
• 1 Teaspoon MasterFoods™ Onion Salt
• 2 Tablespoons Grated Parmesan
• Extra MasterFoods™ Basil for Garnish

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Method

1. In a muffin tin, grease the cavities with butter and slice the bacon to wrap the sides in a circle.
2. Mix the Eggs, Cream, MasterFoods™ Basil, MasterFoods™ Onion, Salt and pour into each of the cavities.
3. Top with mushrooms, more Basil, and grated Cheese. Bake at 180C for 20 minutes and serve.