Chargrilled Potato Salad with Creamy Dressing

Ingredients

• 12 small potatoes
• 3 tbsp olive oil
• 1 tsp sea salt
• 1 tbsp MasterFoods Chilli Garlic Wet Seasoning
• 1 tbsp MasterFoods Onion Powder
• 1/2 cup yoghurt

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Method

1. Steam the potatoes and cut in half.
2. Toss in the olive oil and salt.
3. Chargrill on both sides until they mark with the lines.
4. Place the potatoes in a bowl and drizzle with the yoghurt sauce. This dish is great great with steamed or roasted chicken, grilled steaks and/or vegetables.