Chicken Carbonara

Ingredients

• 1 packet (500 g) Spaghetti
• 4 cups (500 g) sliced chicken breast
• 1 cup (150 g) sliced onion
• 2 tbsp Olive Oil
• 2 sachets (170 g each) MasterFoods™ Carbonara Recipe Base
• 4 tbsp cream
• 2 tbsp MasterFoods™ Chives
• 4 tbsp grated parmesan

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Method

1. Boil the pasta to al dente, and strain.
2. Pan-fry the sliced chicken breast and onion in olive oil.
3. Flood the pan with the sachets of MasterFoods™ Carbonara Recipe Base and the cream. Stir through and simmer for 5 minutes.
4. Serve the sauce on the Pasta in bowls, with the MasterFoods™ Chives on top and the Grated Parmesan.