Cut the chicken into strips and pan fry till browned.
Lie out the 8 wraps, and smear with the garlic, spread the chicken slices, grated cheese, slices of tomatoes, and sprinkle with the MasterFoods™ Cumin, salt and pepper.
Fold over the edges so it’s a semi circle and grill in a flat pan in 1 tsp olive oil per wrap, until crispy and browned on both sides. Serve with a crunchy salad, sour Cream and MasterFoods™ Chilli Sauce.