Moroccan Sweet Potato Wedges

Moroccan Sweet Potato Wedges

preptime
Prep Time

5 mins

cooktime
Cook Time

10 mins

serve
Serves

4

Ingredients
  • 4 large Sweet Potatoes
  • 1 cup (250ml, 8 fl oz) Olive Oil
  • 3 tbsp MasterFoods Moroccan Seasonng

Method
  1. Cut large pieces of sweet potato into wedge pieces, coat with the olive oil and the MasterFoods Moroccan Seasoning.
  2. Bake in a hot oven at 200°C for 10 minutes, until it’s looking cooked and crispy.

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