Potato Stacks

Ingredients

• 6 medium potatoes
• 1 tbsp MasterFoods Chilli, Garlic & Ginger Finely Chopped Seasoning
• 1 cup of grated cheese
• 1/2 cup olive oil
• Salt and pepper to season
• Cooking spray

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Method

1. Spray or oil a non stick muffin tray.
2. Place all ingredients, in a bowl and mix well so the potato slices are coated.
3. Make 8 even sized stacks randomly picking up the potato slices, and push into the muffin tray cavities pressing down.
4. Bake at 180°C for 15 minutes or until they're cooked and crispy.