Satay Chicken Pita Breads

Ingredients

• 2 Chicken breasts (cut into strips)
• 1 cup (185g) MasterFoods Satay Marinade
• 1 cup (250g) Yoghurt
• 8 slices Cucumber
• Shredded Lettuce
• 4 Pita Breads

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Method

1. In a pan add the chicken and the MasterFoods Satay Marinade.
2. Cook for 2-3 minutes.
3. Heat the pita breads and cut open down the sides.
4. Place a quarter of the chicken inside with a spoonful each of the yoghurt, 2 slices each of cucumber and some shredded lettuce.