Smokey BBQ Beef American Sandwiches
Prep Time
5 mins
Cook Time
10 mins
Serves
4
Ingredients
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4 1-inch thick Porterhouse, New York cut or Sirloin Steaks
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2 tbsp MasterFoods Smokey Barbecue Sauce
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8 slices sourdough toast
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8 small lettuce leaves or rocket
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1 cup (155g) pickles
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1 cup (150g) sliced onions
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MasterFoods Tomato Sauce to serve
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MasterFoods American Mustard to serve
Method
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Brush the steaks with MasterFoods Smokey Barbecue Sauce and grill to medium rare.
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Toast the bread.
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Serve on toasted sourdough with the lettuce, pickles, sliced onions and MasterFoods Tomato Sauce and MasterFoods American Mustard.