Spaghetti with Garlic Butter Tomatoes

Ingredients

• 1 packet (500g) Spaghetti
• 3 tbsp MasterFoods Crushed Garlic
• 2 cups (400g) Chopped Cherry Tomatoes
• 3 tbsp Butter
• ½ tsp Pepper
• ¼ tsp Salt
• MasterFoods Basil Leaves to serve

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Method

1. Boil the spaghetti in boiling water till al dente. Strain and stay warm.
2. In a pan, add the butter, salt, pepper, MasterFoods Crushed Garlic and the tomatoes.
3. Simmer till just softened.
4. Toss through the spaghetti until mixed and serve in bowls or in a big bowl for the centre of the table.
5. Top off with a sprinkle of MasterFoods basil.