Spicy Beans and Almonds

Ingredients

• 2 cups Green Beans (top and tailed, cut into 2 inch pieces)
• 1 tbsp MasterFoods Moroccan Seasoning
• 1 cup cup flaked almonds
• 1/4 tsp MasterFoods Crushed Chilli (optional)
• 2 tbsp olive oil

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Method

1. Mix the yoghurt with the MasterFoods Moroccan Seasoning, yoghurt and MasterFoods Garlic Powder.
2. In a bowl toss the potato wedges with the yoghurt.
3. On a flat baking tray covered in greaseproof paper, lay out the wedges and drizzle with the oil.
4. Bake in an oven at 200°C for 15 minutes or until crispy and browned. Can be served with MasterFoods Barbecue and Smokey Barbecue sauce.