Spicy Beans and Almonds
Spicy Beans and Almonds
Prep Time
5 mins
Cook Time
5 mins
Serves
4
Ingredients
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2 cups green beans (top and tailed, cut into 2 inch pieces)
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1 tbsp MasterFoods Moroccan Seasoning
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1 cup flaked almonds
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1/4 tsp MasterFoods Finely Chopped Chilli (optional)
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2 tbsp olive oil
Method
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Place all ingredients in a hot pan and toss and turn for 5 minutes until cooked and the almonds are browned.
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Serve as a side dish, or add chicken or a can of tuna for a quick healthy salad.