Spicy Beans and Almonds

Ingredients

• 2 cups green beans (top and tailed, cut into 2 inch pieces)
• 1 tbsp MasterFoods Moroccan Seasoning
• 1 cup flaked almonds
• 1/4 tsp MasterFoods Finely Chopped Chilli (optional)
• 2 tbsp olive oil

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Method

1. Place all ingredients in a hot pan and toss and turn for 5 minutes until cooked and the almonds are browned.
2. Serve as a side dish, or add chicken or a can of tuna for a quick healthy salad.