Spicy Beans and Almonds

Spicy Beans and Almonds

preptime
Prep Time

5 mins

cooktime
Cook Time

5 mins

serve
Serves

4

Ingredients
  • 2 cups Green Beans (top and tailed, cut into 2 inch pieces)
  • 1 tbsp MasterFoods Moroccan Seasoning
  • 1 cup cup flaked almonds
  • 1/4 tsp MasterFoods Crushed Chilli (optional)
  • 2 tbsp olive oil

Method
  1. Mix the yoghurt with the MasterFoods Moroccan Seasoning, yoghurt and MasterFoods Garlic Powder.
  2. In a bowl toss the potato wedges with the yoghurt.
  3. On a flat baking tray covered in greaseproof paper, lay out the wedges and drizzle with the oil.
  4. Bake in an oven at 200°C for 15 minutes or until crispy and browned. Can be served with MasterFoods Barbecue and Smokey Barbecue sauce.

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