Teriyaki Prawn Noodle Soup

Ingredients

• 2 cups (340g) uncooked prawns
• 1/2 Bottle (185g) MasterFoods Teriyaki Marinade
• 3 cups (750ml, 24 fl oz) vegetable stock
• 1 cup (250g) rice noodles (cooked)
• 2 pieces bok choy cut in half (4 pieces)
• Wedges of lemon to serve

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Method

1. Pan fry the prawns in the MasterFoods Teriyaki Marinade until cooked.
2. Flood the pan with vegetable stock.
3. Add the rice noodles, and the bok choy and simmer until soft.
4. Serve in bowls with wedges of lemon.