Turmeric Salmon Bowls with Garlic Yoghurt and Rice

Ingredients

• 4 salmon fillets
• 1 tbsp olive oil
• 1 tbsp MasterFoods Turmeric Powder
• 2 tbsp MasterFoods Garlic Powder
• 1 tsp MasterFoods Onion Powder
• 4 cups Spinach (cooked)
• 4 cups microwave or pre-cooked rice
• 1 cup Yoghurt
• 1 tbsp MasterFoods Garlic Powder
• 1/2 tsp cracked pepper
• ¼ tsp salt

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Method

1. Coat the salmon with the oil and place on a hot chargrill plate.
2. Sprinkle the fillets with a mix of the MasterFoods Turmeric, Garlic and 1 tbsp Onion powder.
3. Chargrill the salmon on both sides till cooked through.
4. Cut into 1 inch strips. Mix the yoghurt with the remaining (1tbsp) MasterFoods Garlic Powder, pepper and salt.
5. In a bowl place in sections the rice, spinach, salmon and yoghurt.
6. Serve with flatbreads and MasterFoods Mango Chutney