Turmeric Salmon Bowls with Garlic Yoghurt and Rice

Turmeric Salmon Bowls with Garlic Yoghurt and Rice

preptime
Prep Time

10 mins

cooktime
Cook Time

10 mins

serve
Serves

4

Ingredients
  • 4 fillets salmon
  • 1 tbsp olive oil
  • 1 tbsp MasterFoods Turmeric
  • 1 tbsp MasterFoods Garlic Powder
  • 1 tsp MasterFoods Onion Powder
  • 4 cups Spinach (cooked)
  • 4 cups microwave or pre-cooked rice
  • 1 cup Yoghurt
  • 1 tbsp MasterFoods Garlic Powder
  • 1/2 tsp cracked pepper
  • ¼ tsp salt

Method
  1. Coat there salmon with the oil and place on a hot chargrill plate.
  2. Sprinkle the fillets with a mix of the Turmeric, and Garlic and Onion powders.
  3. Chargrill the salmon on both sides till cooked through.
  4. Cut into 1 inch strips. Mix the yoghurt with the Garlic Powder, Pepper and Salt.
  5. In a bowl place in sections the Rice, Spinach, Salmon and Yoghurt.
  6. Serve with Flatbreads and MasterFoods Mango Chutney

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