Lemon Pepper Hash Browns with Smoked Salmon

Lemon Pepper Hash Browns with Smoked Salmon

Prep Time

15 mins

Cook Time

30 mins



  • 4 cups grated potatoes
  • 1 egg
  • 2 Tsp MasterFoods™ Lemon Pepper Seasoning
  • 2 cups (500ml, 16 fl oz.) vegetable or canola oil
  • 2 boiled eggs
  • 4 pieces of smoked salmon
  • Handful of rocket to serve

  1. Slice the potatoes and soak in water
  2. In a bowl mix the potatoes with 1 egg and MasterFoods™ Lemon Pepper Seasoning.
  3. Put into a cast iron pan and drizzle with olive oil. Bake in an oven at 180C for 30 minutes.
  4. Serve in a pan as a whole Crispy pancake topped with boiled eggs, smoked salmon and onions. This dish can also be made as small single serves, in small muffin tins.

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