Slice the chicken breasts, and marinate in the MasterFoods™ Moroccan Seasoning, yoghurt and honey.
Place the slices on a baking tray lined with greaseproof paper and drizzle with olive oil.
Bake at 170C for 15 minutes.
Serve the chicken on the tortillas wraps, with chopped fresh leaves, hummus, small carrot sticks, and mint. Perfect for using Christmas turkey and leftover salads.