Moroccan Chicken Wings with Sriracha Dipping Sauce

Ingredients

• 10 chicken wings
• 2 Tbsp olive oil
• 3 Tbsp MasterFoods™ Moroccan Seasoning
• 1 bottle MasterFoods™ Tomato & Sriracha Sauce Hot

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Method

1. Coat the chicken wings with a mix of honey and a liberal amount of MasterFoods™ Moroccan Seasoning.
2. Lay on a flat tray lined with greaseproof paper.
3. Bake at 180 C for 30 minutes to crispy and brown.
4. Serve with MasterFoods™ Tomato Sriracha Sauce Hot.