Moroccan Chicken Wings with Sriracha Dipping Sauce
Prep Time
15 mins
Cook Time
30 mins
Serves
6
Ingredients
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10 chicken wings
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2 Tbsp olive oil
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3 Tbsp MasterFoods™ Moroccan Seasoning
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1 bottle MasterFoods™ Tomato & Sriracha Sauce Hot
Method
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Coat the chicken wings with a mix of honey and a liberal amount of MasterFoods™ Moroccan Seasoning.
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Lay on a flat tray lined with greaseproof paper.
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Bake at 180 C for 30 minutes to crispy and brown.
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Serve with MasterFoods™ Tomato Sriracha Sauce Hot.