Moroccan Chicken Wings with Sriracha Dipping Sauce
10 chicken wings
2 Tbsp olive oil
3 Tbsp MasterFoods™ Moroccan Seasoning
1 bottle MasterFoods™ Tomato & Sriracha Sauce Hot
Coat the chicken wings with a mix of honey and a liberal amount of MasterFoods™ Moroccan Seasoning.
Lay on a flat tray lined with greaseproof paper.
Bake at 180 C for 30 minutes to crispy and brown.
Serve with MasterFoods™ Tomato Sriracha Sauce Hot.