Quick Chicken Turkey Finger Sandwiches

Quick Chicken Turkey Finger Sandwiches

Prep Time

30 mins

Cook Time

10 mins



  • 4 cups (500 g) cooked chicken or turkey
  • 1 jar (220 g) MasterFoods™ Tartare Sauce
  • 1 cup (11 5g) Walnuts
  • 2 loaves white block bread sliced lengthways

  1. Take a loaf of sliced bread and cut them lengthways into long slices.
  2. Mix the leftover chicken or turkey in a food processor, on pulse only, with MasterFoods™ Tartare Sauce and walnuts. If using fresh chicken or turkey, poach in boiling water for 10 minutes prior to pulsing. Pulse until thick and well mixed.
  3. Place a spoonful on one slice of bread and spread evenly. Place a slice of bread on top and slice the crusts off.
  4. Cut finger sandwiches to 2 cm wide. Place the sandwiches down on a platter and serve. These are perfect for serving at parties or a day at the beach.

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