Products

MasterFood Butter Chicken Cooking Sauce 485g

Bring the Taste of takeaway home with MasterFoods™ Butter Chicken Cooking Sauce. It is the perfect way to have a easy & delicious Indian curry any night of the week.

Nutrition
Cooking instructions

Nutrition

NUTRITION INFORMATION

Serving Size : 121g

Servings Per Packing : 4

	Average Quantity per Serving	% Daily Intake* per Serving	Average Quantity per 100 g
ENERGY	460kJ	23%	380kJ
PROTEIN	2.3g	61%	1.9g
FAT, total	6.4g	19%	5.3g
- saturated	0.8g	12%	0.6g
CARBOHYDRATE	10.1g	19%	8.4g
- sugars	6.2g	9%	5.1g
SODIUM	416mg	22%	344mg

*Percentage daily intakes are based on an average adult diet of 8700 kJ.

Ingredients: Tomatoes (from Paste) 51%, Water, Buttermilk (Milk), Onion 8%, Vegetable Oil, Flavour (Chicken, Butter (Milk)), Sugar, Herbs & Spices (Turmeric 0.4%, Cumin, Cardamom, Coriander, Cinnamon, Fennel, Fenugreek, Chilli, Pepper) 1%, Garlic, Thickener (Modified Cornstarch), Ginger Puree (Soy) 0.5%, Acidity Regulator (Lactic Acid), Salt, Colour (Paprika Oleoresin).

Contains: Milk, Soy. Manufactured on equipment that processes peanuts.

Refrigerate after opening.

Made in Australia - ingredient sources vary - average 40% Australian ingredients

Cooking instructions

What You'll Need: Canola Oil Spray 500 g lean Chicken Thigh, diced 300 g Green Beans, trimmed and halved 1 MasterFoods™ Butter Chicken Cooking Sauce 1 cup dry Rice

How to make:
1. Heat oil in a non-stick pan on medium heat, add chicken and cook until browned.
2. Add green beans and Cooking Sauce to pan. Stir through and simmer for 5 minutes or until cooked through.
3. Meanwhile cook rice to serve with your MasterFoods™ Butter Chicken.