Nutrition
NUTRITION INFORMATION
Serving Size : 37g
Servings Per Packing : 10
| Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
|---|---|---|---|
| ENERGY | 260kJ | 3% | 702kJ |
| PROTEIN | 0.1g | 0.2% | 0.3g |
| FAT, total | <0.1g | <0.1% | <0.1g |
| - saturated | <0.1g | <0.1% | <0.1g |
| CARBOHYDRATE | 14.0g | 5% | 37.8g |
| - sugars | 11.8g | 13% | 32.0g |
| SODIUM | 425mg | 18% | 1149mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Sugar, Golden Syrup 13%, Apera (Preservative (Sulphur Dioxide)) (Sulphites), Pears (from Paste), Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Salt, Garlic (Sulphites) 2.5%, Acidity Regulator (Acetic Acid), Ginger 1%, Vegetable Protein Extract.
- Contains: Soy, Sulphites. May contain: Peanut.
- Refrigerate after opening.
- Made in Australia from at least 85% Australian ingredients
Cooking instructions
Cooking instructions
Preparation: 5 mins, Cook: 15 mins, Serves: 4
What You'll Need:
4 Salmon Fillets 1 MasterFoods Teriyaki Marinade Asian Stir-fry vegetables.
HOW TO COOK:
1. Coat salmon fillets in marinade.
2. Cook in a preheated oven at 180°C (Conventional) for 12-15 minutes or until cooked.
3. Serve with your favourite Asian stir-fry vegetables.
What You'll Need:
4 Salmon Fillets 1 MasterFoods Teriyaki Marinade Asian Stir-fry vegetables.
HOW TO COOK:
1. Coat salmon fillets in marinade.
2. Cook in a preheated oven at 180°C (Conventional) for 12-15 minutes or until cooked.
3. Serve with your favourite Asian stir-fry vegetables.