Create new dishes or transform old recipes with MasterFoods™ Bay Leaves.
A savoury herb with a floral aroma and slightly warming peppermint aftertaste.
The distinctive aromatic flavour can be infused into your cooking to add a subtle bitterness. Add torn Bay Leaves into dishes while cooking and remove before serving.
This all rounder complements a range of savoury dishes including bolognese, sauces, soups and casseroles.
For something different, try infusing your rice with Bay Leaves.
Store in a cool, dry place, away from direct sunlight.
Packed in Australia with an ingredient from Turkey.