Create a hearty, flavoursome dinner for your family with MasterFoods™ Slow Cook Beef & Red Wine Casserole Recipe Base. A classic blend of tomatoes, garlic, thyme and bay leaves to deliver plenty of slow infused flavours. Simply add lean beef, mushrooms, carrots, no added salt tomato paste and red wine for a delicious meal you can enjoy as part of your daily diet.
For Something Different: For extra veggies, add 1 eggplant, cubed.
Water, Tomatoes 33% (from Puree), Thickener (Modified Cornstarch), Sugar, Salt, Onion, Flavours, Garlic 1%, Yeast Extract, Red Wine Extract 0.5% (contains Wheat), Food Acid (Citric), Thyme 0.5%, Pepper, Bay Leaves.
Refrigerate after opening. Use within 3 days.
Made in Australia - ingredient sources vary - average 60% Australian ingredients - call 1800 816 016 for details
|Serves per Pack: 4||Avg qty per 43 g serve||Avg qty per 100g||%DI per 43 g serve*|
|Energy (kj)||95 kJ||220 kJ||17.0%|
|Protein (g)||0.4 g||1.0 g||84.0%|
|Total||<0.1 g||<0.1 g||7%|
|Saturated||<0.1 g||<0.1 g||5.0%|
|Total||4.8 g||11.2 g||9.0%|
|Sugar||2.2 g||5.2 g||11.0%|
|Sodium (mg)||337 mg||5.2 g||19.0%|