Create a quick, delicious family meal with MasterFoods™ Thai Green Curry Recipe Base. A carefully created blend of lemongrass, lime, chilli and coriander. Create a mid-week meal in under 30 minutes that's full of flavour and fresh ingredients. Just add lean chicken breast, green beans, zucchinis and light coconut milk for a delicious meal you can enjoy as part of your daily diet.
For Something Different: For extra veggies, add 400 g green beans, trimmed and halved, in step 2.
Water, Sugar, Garlic, Fish Sauce, Thickeners (Modified Corn Starch, Xantham Gum (contains Soy)), Onion, Lemongrass 2.5%. Coriander 2.5% (contains Soy), Lime Juice 2.5% (from Concentrate), Brown Sugar, Chilli 1.5%, Salt, Lime 1%, Vegetable Oil, Cumin, Flavours (contains Crustacea), Galangal, Food Acid (Citric).
Soy, Fish, Crustacea
Soy| Crustacean| Fish
4
Refrigerate after opening. Use within 3 days.
No Artificial Flavours or Colours
Made in Australia from at least 70% Australian ingredients.
Serves per Pack: 4 | Avg qty per 43 g serve | Avg qty per 100g | %DI per 43 g serve* |
---|---|---|---|
Energy (kj) | 158 kJ | 367 kJ | 21.0% |
Protein (g) | 0.5 g | 1.1 g | 72.0% |
Fat (g) | |||
Total | 0.7 g | 1.5 g | 11.0% |
Saturated | <0.1 g | 0.2 g | 15.0% |
Carbohydrates (g) | |||
Total | 7.2 g | 16.7 g | 17.0% |
Sugar | 4.9 g | 11.5 g | 13.0% |
Sodium (mg) | 351mg | 11.5 g | 20.0% |