Butter Chicken Curry

Ingredients

• Canola Oil Spray
• 500 g Lean Chicken Breast, diced
• 2 tbsp No Added Salt Tomato Paste (40 g)
• 1/2 cup Light Thickened Cream (125 mL)
• 1 MasterFoods™ Butter Chicken Recipe Base
• 1 cup dry Brown Rice

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Method

1. Heat oil in pan and cook chicken until brown.
2. Stir in tomato paste, light cream and Recipe Base
3. Simmer uncovered for 5 minutes.
4. Meanwhile, cook rice to serve with your MasterFoods™ Butter Chicken.
5. Try adding 400 g green beans in the last 5 minutes of cooking.