RECIPE

Country beef casserole

COUNTRY BEEF CASSEROLE
COOK TIME
30 mins
PREP TIME
10 mins
SERVES
4 x
Country Beef Casserole

INGREDIENTS

  • Canola Oil Spray
  • 500 g Lean Beef, diced
  • 1 Onion (160 g), diced
  • 3 Carrots (300 g), peeled & diced
  • 6 Celery Sticks (240 g), sliced
  • 2 Middle Bacon Rashers (64 g), diced
  • 1 MasterFoods™ Country Beef Casserole Recipe Base
  • 1/2 cup Water (125 mL)
  • 1 cup dry Brown Rice
RELATED PRODUCTS

MasterFoods Country Beef Casserole Slow Cook Recipe Base 175g

See details

METHOD

  1. 1.
    Heat pan on medium heat. Spray with oil and cook beef until browned.
  2. 2.
    Add vegetables and bacon and cook until soft.
  3. 3.
    Add Recipe Base and water. Stir through.
  4. 4.
    Gently cook on low heat for 15 minutes or until sauce thickens.
  5. 5.
    Meanwhile cook rice to serve with your MasterFoods™ Country Beef Casserole.
  6. 6.
    For extra veggies, add 300 g large portobello mushrooms, quartered.