Country Beef Casserole

Country Beef Casserole

preptime
Prep Time

10 mins

cooktime
Cook Time

30 mins

serve
Serves

4

Ingredients
  • Canola Oil Spray
  • 500 g Lean Beef, diced
  • 1 Onion (160 g), diced
  • 3 Carrots (300 g), peeled & diced
  • 6 Celery Sticks (240 g), sliced
  • 2 Middle Bacon Rashers (64 g), diced.
  • 1 MasterFoods™ Country Beef Casserole Recipe Base
  • 1/2 cup Water (125 mL)
  • 1 cup dry Brown Rice

Method
  1. Heat pan on medium heat. Spray with oil and cook beef until browned.
  2. Add vegetables and bacon and cook until soft.
  3. Add Recipe Base and water. Stir through.
  4. Gently cook on low heat for 15 minutes or until sauce thickens
  5. Meanwhile cook rice to serve with your MasterFoods™ Country Beef Casserole.
  6. For extra veggies, add 300 g large portobello mushrooms, quartered.

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