Curried Sausages

Ingredients

• Canola Oil Spray
• 8 Thin Beef Sausages (600 g)
• 1 Onion (160 g), sliced
• MasterFoods™ Curried Sausages Recipe Base
• 1 cup frozen Green Peas (150 g)
• 3/4 cup Milk (188 mL)
• 2 carrots (200 g), peeled & sliced.
• 4 medium Potatoes (600 g), peeled, boiled & mashed

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Method

1. Heat oil in pan & cook sausages until brown. Allow to cool, slice into bite-sized pieces and set aside.
2. Gently fry onion until soft, then return sausages to the pan.
3. Add Recipe Base, peas and milk, then stir through.
4. Simmer uncovered for 5 minutes or until sauce is heated through.
5. Meanwhile, steam the carrots.
6. Serve MasterFoods™ Curried Sausages with mashed potatoes and steamed carrots.
7. Turn it up a notch! Add 1 tsp of our Chilli Flakes.