Devilled Sausages Recipe

Ingredients

• Canola Oil Spray
• 8 Thin Beef Sausages (600 g)
• 1 Onion (160 g), thickly sliced
• 1 MasterFoods™ Devilled Sausages Recipe Base
• 2 Green Apples (300 g), peeled, cored and diced
• 400 g can No Added Salt Diced Tomatoes
• 4 Potatoes (600 g), boiled and mashed
• 200 g Green Beans, trimmed, sliced & steamed

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Method

1. Heat oil in pan and cook sausages until browned. Slice and set aside.
2. Cook onion until soft then return sausages to the pan.
3. Add Recipe Base, apples and tomatoes. Stir through.
4. Simmer uncovered for 10 minutes or until sauce thickens and is heated through.
5. Serve with mashed potato and steamed green beans.
6. Turn it up a notch! Add 1/2 tsp of our Chilli Flakes.