Lemon Pepper Baked Cauliflower with Green Yoghurt and Pine Nuts

Lemon Pepper Baked Cauliflower with Green Yoghurt and Pine Nuts

preptime
Prep Time

15 mins

cooktime
Cook Time

30 mins

serve
Serves

6

Ingredients
  • 1 whole head of cauliflower
  • 1/2-cup (125 g) olive oil
  • 3 Tbsp MasterFoods™ Lemon Pepper Seasoning
  • 4 Tbsp Tahini
  • 4 Tbsp greek yoghurt
  • 2 cups (170 g) chopped coriander
  • 2 Tbsp toasted pine nuts
  • MasterFoods™ Parsley to serve
  • Olive oil to drizzle

Method
  1. Brush a whole cauliflower with olive oil, and sprinkle liberally with the MasterFoods™ Lemon Pepper Seasoning.
  2. Place down on a baking dish and bake at 180C for 20 minutes until brown.
  3. Mix the tahini, yoghurt and coriander till smooth in a blender.
  4. Toast the pine nuts in a dry pan.
  5. Place the whole cauliflower on a platter, drip over the greek yoghurt and sprinkle the top with the pine nuts with MasterFoods™ Parsley. Drizzle with olive oil. This is great baked and chopped up into florets.

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