Lemon Pepper Hash Browns with Smoked Salmon

Ingredients

• 4 cups grated potatoes
• 1 egg
• 2 Tsp MasterFoods™ Lemon Pepper Seasoning
• 2 cups (500ml, 16 fl oz.) vegetable or canola oil
• 2 boiled eggs
• 4 pieces of smoked salmon
• Handful of rocket to serve

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Method

1. Slice the potatoes and soak in water
2. In a bowl mix the potatoes with 1 egg and MasterFoods™ Lemon Pepper Seasoning.
3. Put into a cast iron pan and drizzle with olive oil. Bake in an oven at 180C for 30 minutes.
4. Serve in a pan as a whole Crispy pancake topped with boiled eggs, smoked salmon and onions. This dish can also be made as small single serves, in small muffin tins.