RECIPE

Moroccan chicken wings with sriracha dipping sauce

MOROCCAN CHICKEN WINGS WITH SRIRACHA DIPPING SAUCE
COOK TIME
30 mins
PREP TIME
15 mins
SERVES
6 x
Moroccan Chicken Wings with Sriracha Dipping Sauce

INGREDIENTS

  • 10 chicken wings
  • 2 Tbsp olive oil
  • 3 Tbsp MasterFoods™ Moroccan Seasoning
  • 1 bottle MasterFoods™ Tomato & Sriracha Sauce Hot

METHOD

  1. 1.
    Coat the chicken wings with a mix of honey and a liberal amount of MasterFoods™ Moroccan Seasoning.
  2. 2.
    Lay on a flat tray lined with greaseproof paper.
  3. 3.
    Bake at 180 C for 30 minutes to crispy and brown.
  4. 4.
    Serve with MasterFoods™ Tomato Sriracha Sauce Hot.