Shepherd's Pie Oven Bake

Ingredients

• 6 Potatoes (900 g), peeled & diced
• 1/4 cup Light Milk (60 mL)
• 1 tbsp Salt Reduced Butter (18 g)
• 500 g lean Lamb Mince
• 2 cups Frozen Mixed Vegetables (340 g)
• 1 MasterFoods™ Shepherd's Pie Recipe Base
• 2/3 cup water (166 mL)

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Method

1. Preheat oven to 200°C (conventional).
2. Cook potatoes in water until tender, drain, then place Bake in pot. Mash with milk and butter and set aside.
3. Meanwhile cook mice in a non-stick pan until browned.
4. Add vegetables, Recipe Base and water. Stir thoroughly then gently simmer for 10 minutes.
5. Place mince mixture in an ovenproof dish, spread mashed potato on top. Bake for 30 minutes or until golden brown.
6. For extra veggies, add 250 g sliced mushrooms.