Shepherd's Pie Oven Bake
Shepherd's Pie Oven Bake
Prep Time
10 mins
Cook Time
5 mins
Serves
4
Ingredients
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6 Potatoes (900 g), peeled & diced
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1/4 cup Light Milk (60 mL)
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1 tbsp Salt Reduced Butter (18 g)
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500 g lean Lamb Mince
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2 cups Frozen Mixed Vegetables (340 g)
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1 MasterFoods™ Shepherd's Pie Recipe Base
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2/3 cup water (166 mL)
Method
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Preheat oven to 200°C (conventional).
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Cook potatoes in water until tender, drain, then place Bake in pot. Mash with milk and butter and set aside.
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Meanwhile cook mice in a non-stick pan until browned.
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Add vegetables, Recipe Base and water. Stir thoroughly then gently simmer for 10 minutes.
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Place mince mixture in an ovenproof dish, spread mashed potato on top. Bake for 30 minutes or until golden brown.
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For extra veggies, add 250 g sliced mushrooms.