Slow Cooked Sausage Hot Pot

Slow Cooked Sausage Hot Pot

Prep Time

10 mins

Cook Time

8 hours



  • Canola Oil Spray
  • 8 Thin Sausages (600 g)
  • 1 Onion (160 g), diced
  • 2 Carrots (200 g), peeled and thickly sliced
  • 1 cup Water (250 mL)
  • 1 MasterFoods™ Sausage Hot Pot Recipe Base
  • 1/2 tbsp Honey (20 g)
  • 300 g Green Beans, trimmed and halved
  • 4 medium Potatoes (600 g), peeled, boiled and mashed

  1. Heat oil in pan and cook sausages until browned.
  2. Remove from pan and slice cooked sausages into large diagonal pieces.
  3. Add sausages, onion, carrots and beans into a slow cooker, along with the water, Recipe Base and honey.
  4. Stir to combine and cook for 4 hours on high or 8 hours on low, add green beans during the last 10 minutes.
  5. Serve your MasterFoods™ Sausage Hot Pot with mashed potatoes.
  6. Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.
  7. Turn it up a notch! Add 1 tsp of our Mixed Herbs.

Related Products