Your Questions Answered
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What is the difference between garlic powder & granules?
The difference is the particle size and the way they deliver flavour. They can be used interchangably most of the time. Garlic powder is great for sauces and marinades while garlic granules is a good way to add texture.
1 tablespoon of Garlic Granules = I clove fresh Garlic
1 teaspoon of Ground Garlic = 1 clove fresh GarlicWhat's the difference between MasterFoods Mixed Herbs and Italian Herbs?
Both of these two products contain a blend of Marjoram, Basil, Thyme and Rosemary. The difference is the ratio of these herbs in each of them and the additional ingredients:
Italian Herbs is a blend of Marjoram, Basil, Thyme and Rosemary plus Red Capsicums and Parsley.
Mixed Herbs is a blend of Marjoram, Basil, Thyme and Rosemary plus Sage.
The addition of red capsicum and parsley in MasterFoods Italian Herbs helps to add brightness to your dishes and the sage in MasterFoods Mixed Herbs will add some depth in delivering flavour complexity.What is 1 clove of garlic to powder?
1 teaspoon of Garlic powder or minced garlic = 1 fresh garlic clove
What does 1 tablespoon of Onion powder equal?
1 tablespoon of Onion powder can replace about 1 medium size onion or 1 cup of chopped onion.
What is All Purpose Seasoning?
MasterFoods All Purpose Seasoning is a versatile blend with paprika, garlic and onion. This all-rounder seasoning will transform any meal. Try MasterFoods All Purpose Seasoning Blend sprinkled over chicken, lamb, any meats or vegetables before grilling or roasting.
What is Moroccan Seasoning?
MasterFoods Moroccan Seasoning Blend is the perfect blend of spices to create Moroccan inspired flavours. With Turmeric, Paprika, Cumin and a touch of Chilli, sprinkle this seasoning on your favourite meats and vegetables or try with chicken, lamb or baked cauliflower.
What is the difference between Paprika and Smoked Paprika?
Paprika is great for adding warmth and sweetness to a dish, while Smoked Paprika has a sweet, smokey, slightly woody capsicum flavour.
How much Ground Cumin to Cumin Seeds?
1 teaspoon of Ground Cumin equals 2 - 2.5 teaspoons of Cumin Seeds
Minced Ginger to Ground Ginger
1 tablespoon of Minced Ginger can be replaced with 1/4 teaspoon of Ground Ginger
What is Cajun Seasoning?
Masterfoods Cajun Seasoning is a fragrant blend with Paprika, Basil, Chilli and Fennel. The chilli contributes to the heat experienced with this seasoning, which has a chilli heat rating of Hot. You can find an indication of the heat level on its packaging with 1 = Mild, 2 = Medium and 3 = Hot.
How do I use Coriander seeds?
Coriander seeds have a pleasant aroma and flavour with a citrus undertone. MasterFoods Coriander Seeds Ground adds a depth of flavour to stocks, soups and marinades.
How do I know the best Mustard pairing?
To determine the best mustard pairings, consider the following factors:
1. Type of Mustard
Wholegrain Mustard: Pairs well with cold meats, cheeses, and hearty dishes. Its texture and flavour complement roasted meats, salads, and marinades.
Dijon Mustard: Versatile for dressings, sauces, and marinades. It works well with poultry, seafood, and vegetables.
Yellow Mustard: Classic for hot dogs, burgers, and sandwiches. It adds a tangy flavour to casual dishes.
Spicy Mustard: Ideal for adding heat to meats, cheeses, and spicy recipes.2. Flavour & Texture Profile Compatibility
Match the mustard’s flavour intensity with the dish:
Mild Mustards: Suitable for delicate dishes like chicken, fish, or salads.
Strong or Spicy Mustards: Better for bold flavours such as roasted meats, charcuterie, or spicy sauces.
Textured Mustards: Great for adding texture or crunch to salads and cheese boards
Smooth Mustards: blend well into sauces and dressings3. Cuisine and Dish Type
Meat Dishes: Mustard pairs beautifully with beef, pork, chicken, and lamb. For example, Dijon or wholegrain mustard enhances roasts and stews.
Cheese and Cold Cuts: Wholegrain and spicy mustards complement cheeses and charcuterie boards.
Sandwiches and Wraps: Mustard adds flavour and moisture, especially in hearty sandwiches.
Sauces and Dressings: Incorporate mustard into vinaigrettes, mayonnaise, or creamy sauces for added depth.4. Complementary Ingredients
Pair mustard with ingredients that enhance its flavour:
Honey or maple syrup for a sweet contrast.
Vinegar or citrus for acidity.
Herbs like dill, tarragon, or thyme for aromatic complexity.
Spices such as black pepper, paprika, or cayenne for heat.Use these guidelines as a starting point, and enjoy experimenting to discover your perfect combinations.