Quick Lemon Pepper Corn Frittatas
Prep Time
15 mins
Cook Time
15 mins
Serves
4
Ingredients
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1 can (410 g) creamed corn
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4 cups (700 g) cooked corn kernels
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2 eggs
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1 Tbsp plain flour
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1 Tbsp MasterFoods™ Lemon Pepper Seasoning 1 Tbsp MasterFoods™ Chives
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1 Tbsp MasterFoods™ Chives
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1 Tbsp cream
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1 avocado mashed
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1 Tbsp lemon juice
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4 Tbsp mayo
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1 Tbsp lemon juice
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1 Tbsp MasterFoods™ Chives or other fresh herbs to serve
Method
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Mix the eggs, with the cream, flour, canned creamed corn, fresh corn, parmesan and the MasterFoods™ Lemon Pepper Seasoning and MasterFoods™ Chives.
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Bake in an olive oil brushed muffin tin, or lined cake dish, at 200C for 15 minutes until crispy on top.
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Mash the avocado with the lemon juice, and the mayo with the lemon juice.
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Serve with the lemon mayo, the mashed avocado and MasterFoods™ Chives on top.