Line a large baking tray with baking paper and fill the cavity of a large cleaned whole snapper or salmon (skin on), with sliced onion, fennel, lemon slices, parsley and basil.
Cover both sides of the fish, with a thick layer of MasterFoods™ Cocktail Sauce and place on baking tray.
Bake at 180 degrees for 30 minutes for medium rare and 45 minutes for well cooked.
Lift onto a large serving platter and serve with extra MasterFoods™ Cocktail Sauce, buttered baby potatoes, and a fresh green salad. This is a stand alone dish for a summer lunch or dinner. Can be served either hot or cold.