Whole Baked Glazed Fish with Steamed Fragrances

Whole Baked Glazed Fish with Steamed Fragrances

Prep Time

15 mins

Cook Time

30 mins



  • 1 whole medium snapper or salmon
  • 1 cup (150 g) sliced onion
  • 1 cup (90 g) sliced fennel
  • 1 sliced lemon
  • 2 Tbsp parsley sprigs
  • 2 Tbsp basil leaves
  • 1 jar (260 g) MasterFoods™ Seafood Cocktail Sauce
  • Lemon slices, basil and parsley to serve

  1. Line a large baking tray with baking paper and fill the cavity of a large cleaned whole snapper or salmon (skin on), with sliced onion, fennel, lemon slices, parsley and basil.
  2. Cover both sides of the fish, with a thick layer of MasterFoods™ Cocktail Sauce and place on baking tray.
  3. Bake at 180 degrees for 30 minutes for medium rare and 45 minutes for well cooked.
  4. Lift onto a large serving platter and serve with extra MasterFoods™ Cocktail Sauce, buttered baby potatoes, and a fresh green salad. This is a stand alone dish for a summer lunch or dinner. Can be served either hot or cold.

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