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MasterFoods Mild Chicken Curry Cooking Sauce 490g

Create a hearty, flavoursome dinner for your family with MasterFoods™ Slow Cook Mild Chicken Curry Cooking Sauce. Let the slow cooker do all the hard work for you while all the delicious flavours develop and infuse to create a delicious warming curry.
Nutrition

NUTRITION INFORMATION

Serving Size : 122g

Servings Per Packing : 4

Average Quantity per Serving % Daily Intake* per Serving Average Quantity per 100 g
ENERGY 360kJ 22% 300kJ
PROTEIN 2.8g 62% 2.3g
FAT, total 0.8g 12% 0.7g
- saturated 0.2g 9% 0.2g
CARBOHYDRATE 15.9g 20% 13.0g
- sugars 7.9g 11% 6.5g
SODIUM 424mg 22% 347mg

*Percentage daily intakes are based on an average adult diet of 8700 kJ.

Ingredients: Water, Skim Milk, Onion, Herbs & Spices (Garlic 2.5%, Coriander Seed 1%, Cumin 1%, Turmeric 1%, Fenugreek 0.4%, Cardamom, Pepper, Coriander 0.1%, Clove, Chilli) 6%, Thickener (Modified Cornstarch), Brown Sugar, Flavours (Chicken, Butter (Milk)), Acidity Regulator (Lactic Acid), Colour (Paprika Oleoresin).
Contains: Milk. May contain: Peanut.
Refrigerate after opening.
Made in Australia from at least 65% Australian ingredients

  

Cooking instructions
Cooking instructions
What You'll Need: Canola Oil Spray 500 g lean Chicken Thigh, diced 1 MasterFoods™ Mild Chicken Curry Cooking Sauce 300 g Green Beans, trimmed and halved 1 cup dry Rice

How to make:
1. Heat oil in a non-stick pan on medium heat, add chicken and cook until browned.
2. Transfer to a 3 L sized slow cooker. Add Cooking Sauce and green beans.
3. Stir through and heat on low for 4 hours.
4. Meanwhile cook rice to serve with your MasterFoods™ Mild Chicken Curry. Please note that slow cookers vary. For a thicker sauce remove the lid 20 minutes before the end of cooking.

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