Nutrition
NUTRITION INFORMATION
Serving Size : 65g
Servings Per Packing : 8
Average Quantity per Serving | % Daily Intake* per Serving | Average Quantity per 100 g | |
---|---|---|---|
ENERGY | 280kJ | 21.0% | 431kJ |
PROTEIN | 0.7g | 67.0% | 1.0g |
FAT, total | 0.4g | 12.0% | 0.6g |
- saturated | <0.1g | 9.0% | <0.1g |
CARBOHYDRATE | 14.4g | 17.0% | 22.1g |
- sugars | 10.3g | 22.0% | 15.8g |
SODIUM | 411mg | 44.0% | 633mg |
*Percentage daily intakes are based on an average adult diet of 8700 kJ.
- Ingredients: Water, Pears (from Paste, Food Acid (Citric)), Sugar, Smoked Paprika 3.5%, Onion 3.5%, Thickener (Modified Cornstarch), Salt, Food Acid (Acetic), Smoke Flavour.
- May contain Peanuts.
- Refrigerate after opening. Use within 3 days.
- Made in Australia from at least 85% Australian ingredients
Cooking instructions
Cooking instructions
What You'll Need:
1 kg Boneless Pork Shoulder 1 MasterFoods™ Slow Cook Pulled Pork Cooking Sauce 400 g bag Coleslaw 8 Bread Rolls
How to make:
1. Place pork in a slow cooker and pour over Cooking Sauce. Cover with lid.
2. Cook for 8 hours on a low heat.
3. Remove the skin. Using 2 forks, pull the pork into shreds and stir. Continue cooking on high for further 30 mins with lid removed. 4.
Serve MasterFoods™ Pulled Pork with your favourite coleslaw and bread rolls. Please note slow cookers vary. Recipe is based on using a 5 litre slow cooker.
1 kg Boneless Pork Shoulder 1 MasterFoods™ Slow Cook Pulled Pork Cooking Sauce 400 g bag Coleslaw 8 Bread Rolls
How to make:
1. Place pork in a slow cooker and pour over Cooking Sauce. Cover with lid.
2. Cook for 8 hours on a low heat.
3. Remove the skin. Using 2 forks, pull the pork into shreds and stir. Continue cooking on high for further 30 mins with lid removed. 4.
Serve MasterFoods™ Pulled Pork with your favourite coleslaw and bread rolls. Please note slow cookers vary. Recipe is based on using a 5 litre slow cooker.